So during all this quarantine time I decided to try out a few new recipes.
I actually made a double batch to freeze. (By the way I just threw the frozen contents in my instant pot to quickly reheat it. A crockpot, baking, or pan cooking would also work).
This meal was absolutely delicious! And it honestly came together so quick. I think this would be a perfect quick meal for those night you get home from work late. Being a preschool teacher and mom of two I’m really busy. Most nights I get home just before 6 and if I ever have a chance of getting my kids to bed by 8:30/9 I need to have dinner on the table within 30 minutes of getting home. This was ready in just under 30!!!!
Step 1… Gather everything you need!
1 diced tomato (I don’t like chopping a tomato so I just use half a can of diced tomato)
1/4 cup Italian dressing
2 tablespoons Balsamic dressing (or balamic vinegar but I prefer using a dressing)
1 tablespoon honey
Half a bunch of asparagus (if you only use the tips then use a whole bunch of asparagus)
1 and 1/2 cups shredded carrot (I use half a bag of pre shredded carrot)
Olive oil
Salt, pepper, red pepper flakes all based on taste
Step 2 & 3. Prep and cook chicken
Personally I like to cut my chicken into 1 inch thick and about 2-3 inches long pieces However, this recipe would be good for any preparation of chicken you want. Salt and pepper liberally.
Then cook the chicken in olive oil using about 3 tablespoons. Cook until cooked through (pink is gone). Usually this takes 4-5 minutes flipping once and cooking for another 2-3 minutes. Once done remove the chicken and cover to stay warm.
Tip!! Chicken is ready to flip to the other side when it no longer sticks to the pan and pulls off easily.
Step 4. Mix the sauce
Mix in a bowl the honey, Italian dressing, balsamic dressing, and red pepper flakes.
Step 5. Cook vegetables
Honestly I just cook the vegetables until the asparagus is mostly tender. I didn’t drain the liquid the chicken let off as it cooked because I think it helps steam/cook the vegetables. This take maybe 6 minutes. 🤷♀️
Step 6. Put it all together and cook!
Personally I like to toss the chicken in without the vegetables and add the sauce. I get the chicken coated really well then I add the vegetables back and toss it around for about a minute.
Part 7. Serve and enjoy!!!
Final product!
Tip. I drizzled a very small amount of balsamic vinegar over the top at the end and I think it made it pretty good. Just a yummy added touch.
It was so good and both my 1 year old and 3 year old seemed to enjoy it!!
Let me know if you try it and how you like it!!
Talk soon,
Marena